Starters

Mixed Cheese Platedried cherry compote, baguette, seasonal fruit, onion thyme jam $12

Charcuterie Plate3 cheeses, w/ stout mustard, pickles, baguette, onion thyme jam $12

Deviled EggsOrange vinaigrette, arugula aioli, LOCAL microgreens $6

Pint of FriesHouse-made ketchup, roasted garlic aioli $5

Tomato Fennel Soupor soup of the day $3 cup $5 bowl

Salads$7 smaller $10 larger

Spinachbeets, goat cheese, pecans, orange vinaigrette

Kalepine nuts, parmesan, crisp prosciutto, warm lemon vinaigrette

Arugulabacon, Maytag, red onion, cherry tomatoes, buttermilk dressing

Summit Burger*$11
½ pound LOCAL ground rib-eye, arugula, Swiss, dijon vinaigrette,
on toasted Farm-to-Market brioche bun

Grilled Cheese$10
Brie, Emmentaler and LOCAL white cheddar
on Farm-to-Market sourdough, tomato fennel soup for dipping

Grilled Chicken$13
tomato jam, bacon, red onion and cheddar
on Farm-to-Market rosemary bread

Quinoa$14
roasted sweet potatoes, red onion, haricot verts, roasted Brussels sprouts, dried cherries,
Parmesan, crisp arugula Add salmon* or LOCAL chicken for $6

P.E.I. Mussels$15
Spanish chorizo, cilantro, tomato, jalapeños, lime, red onion on grilled Farm-to-Market baguette

Baked Mac and Cheese$13
Cavatappi, LOCAL white cheddar, tomatoes, basil, Panko bread crumbs
Add salmon* or LOCAL chicken for $6

Ham and Beans ( Lunch Only )$14
with sweet and spicy cornbread, honey butter

Seared Salmon* ( Dinner Only )$24
cauliflower puree, andouille lentils, sauteed garden chard, mustard beurre blanc,
toasted rye crumbles

Pork Loin* ( Dinner Only )$25
on ham and beans w/ sweet and spicy cornbread, honey butter

Braised Beef Short Ribs ( Dinner Only )$26
cheddar mashed potatoes, braised kale, fried horseradish, natural jus

Tenderloin* ( Dinner Only )$27
Mac and cheese, haricot verts, Bordelaise

*consumption of raw or undercooked foods increases the risk of food-borne illness.
**gratuity may be added to parties of 6 or more (18%) or 10 or more (20%)