LocalitiesTry one or build a plate, $2 each
Pears
Arugula
Beets
Pecans
Prosciutto
Baguette
Deviled Eggs (2pc)
House Pickles
Roasted Garlic
Andouille
Braunschweiger
Olives
Maytag
Goat Cheese
Brie
Manchego
Port Salut
Bresaola
Salami
Sardines
Starters
Mixed Cheese Platedried cherry compote, baguette, seasonal fruit, onion thyme jam $12
Charcuterie Plate3 cheeses, w/ stout mustard, pickles, baguette, onion thyme jam $12
Deviled EggsOrange vinaigrette, arugula aioli, LOCAL microgreens $6
Pint of FriesHouse-made ketchup, roasted garlic aioli $5
Tomato Fennel Soupor soup of the day $3 cup $5 bowl
Salads$7 smaller $10 larger
Spinachbeets, goat cheese, pecans, orange vinaigrette
Kalepine nuts, parmesan, crisp prosciutto, warm lemon vinaigrette
Arugulabacon, Maytag, red onion, cherry tomatoes, buttermilk dressing
Summit Burger*$11
½ pound LOCAL ground rib-eye, arugula, Swiss, dijon vinaigrette,
on toasted Farm-to-Market brioche bun
Grilled Cheese$10
Brie, Emmentaler and LOCAL white cheddar
on Farm-to-Market sourdough, tomato fennel soup for dipping
Grilled Chicken$13
tomato jam, bacon, red onion and cheddar
on Farm-to-Market rosemary bread
Quinoa$14
roasted sweet potatoes, red onion, haricot verts, roasted Brussels sprouts, dried cherries,
Parmesan, crisp arugula Add salmon* or LOCAL chicken for $6
P.E.I. Mussels$15
Spanish chorizo, cilantro, tomato, jalapeños, lime, red onion on grilled Farm-to-Market baguette
Baked Mac and Cheese$13
Cavatappi, LOCAL white cheddar, tomatoes, basil, Panko bread crumbs
Add salmon* or LOCAL chicken for $6
Ham and Beans ( Lunch Only )$14
with sweet and spicy cornbread, honey butter
Seared Salmon* ( Dinner Only )$24
cauliflower puree, andouille lentils, sauteed garden chard, mustard beurre blanc,
toasted rye crumbles
Pork Loin* ( Dinner Only )$25
on ham and beans w/ sweet and spicy cornbread, honey butter
Braised Beef Short Ribs ( Dinner Only )$26
cheddar mashed potatoes, braised kale, fried horseradish, natural jus
Tenderloin* ( Dinner Only )$27
Mac and cheese, haricot verts, Bordelaise
*consumption of raw or undercooked foods increases the risk of food-borne illness.
**gratuity may be added to parties of 6 or more (18%) or 10 or more (20%)

