Starters

Cheese Platethree cheeses from Localities, roasted garlic, seasonal fruit, Parmesan crackers$14

Charcuterie Platethree meats from Localities, honey stout dijon, house gardiniera, fruit compote, Parmesan crackers$14

Deviled Eggs 6pcFour citrus vinaigrette, paprika aioli, City Bity Farms microgreens $6

Pint of FriesParmesan & Parsley fries with house-made ketchup & roasted garlic aioli or cilantro habanero aioli $6

Chicken WingsFried Windhaven Farms chicken wings, maple chipotle glaze, 2/4/6 pc $4/$8/$12

Vegan Tomato Fennel Soupor soup of the day $3 cup $5 bowl

Salads$5 side $8 smaller $11 larger

Kaleshaved Brussels sprouts, slivered almonds, grated parmesan cheese, fried shallots, brown sugar bacon, maple-tahini vinaigrette

Spring Mixed Greensbasil, strawberries, feta, white balsamic vinaigrette

Arugularoasted peppers, caramelized onions, chili-lime vinaigrette, almond crusted goat cheese

Grilled Cheese$11
Brie, Emmentaler and LOCAL white cheddar on Farm-to-Market sourdough, tomato fennel soup for dipping
try it HAM & JAM ($13) with sliced ham and herbed lingonberry jam in place of soup

Broccoli Quinoa Burger$11
House made veggie burger, Havarti, microgreens, maple-tahini dressing on olive-oil toasted Farm-to-Market vegan white bun (ask for it vegan!)

Summit Burger$11
½ pound ground hormone-free rib-eye*, arugula, Swiss, dijon vinaigrette, on Farm-to-Market brioche bun
go uptown with worchestshire glaze, swiss, and sauteed cremini mushrooms $13

Apple Braised Pulled Chicken$15
Apple braised Windhaven Farms chicken breast, smoked gouda, Boulevard Pale Ale BBQ sauce, on Farm-to-Market pretzel bun

Local Pig Burger$15
½ pound local ground beef*, white cheddar, prosciutto, roasted garlic aioli on toasted Farm-to-Market pretzel bun

Grilled Fish Tacos$15 (3 pc, no side)
chili spiced grilled Swai, pickled red cabbage, fennel caper remoulade, kale, fire roasted tomato salsa, flour tortilla

Westside Mac & Cheese$13
Cavatappi, local white cheddar, Parmesan, herbs, garlic, Farm-to-Market sourdough bread crumbs
try with Brussles sprouts and collard greens or bacon and shallots ($15)
Add salmon* or chicken for $5

Spring Pea Pasta $15
Camponelli pasta, sugar snap peas, tarragon, house ricotta
Add chicken or mussels for $5

Spring Quinoa$15
onion, peas, Brussels sprouts, carrots, cauliflower, collard greens, mint thyme pesto, toasted cashews, chevre
Add salmon* or chicken for $5

P.E.I. Mussels (Dinner Only) $15
white wine, garlic, tomato, Andouille, lemon, basil, red pepper flake, grilled Farm-to-Market sourdough

Honey Roasted Chicken (Dinner Only) $22
honey roasted Windhaven Farms chicken, braised collard greens, roasted potatoes

Crispy Skin Trout (Dinner Only) $24
Local Troutdale Farms herb buttered trout, sweet pea puree, wild rice, glazed brussels sprouts

Beef Tenderloin (Dinner Only) $27
7 oz sliced tenderloin*, wilted arugula, local oyster mushrooms, risotto, mushroom consomme

*consumption of raw or undercooked foods increases the risk of food-borne illness.
**20% gratuity may be added to parties of 8 or larger